Lecturer in Food Technology Department

Alumni Testimonial

Lecturer Biodata

Maria Dewi P.T Gunawan Puteri, M.Sc, PhD.

Bachelor’s Degree: Bachelor of Agricultural Engineering at Agricultural University (IPB), Bogor-Indonesia

Master’s Degree: Master of Science in Applied Bioscience, Hokkaido University, Sapporo-Japan

Doctoral Degree: Ph.D. of Food Biochemistry in Applied Bioscience Laboratory, Graduate School of Agriculture at Hokkaido University, Sapporo-Japan

Working Experience:

  • Lecturer and Researcher at the Food Technology Department, Swiss German University, Indonesia (2014-Current)
  • Lecturer at Food Technology Department, Pelita Harapan University, Indonesia (2012-2013)

Field of Expertise:

  • Sensory Analysis
  • Flavor
  • Functional Food

Numbers of Publications: https://www.scopus.com/authid/detail.uri?authorId=36027986900

Distinctive Achievements:

  • First Prize for young researcher oral presentation at The 4th International Postgraduate Symposium on Food, Agriculture, and Biotechnology in ASEAN (IPSFAB) 2017, Mahasarakham University 2017
  • 1st Place of Outstanding Lecturer Selection 2016 at District Level (Dosen Berpestasi 1 2016 Tingkat Kopertis) 2016
  • Top 10 Best Poster Presentation at Humboldt Kolleg-International Conference on Natural Science (HK-ICONS) 2014
  • Young Indonesian Talented Scientist Travel Grant for HK-ICONS 2014
  • Best Oral Presentation at International Symposium on Food and Agro-Biodiversity (ISFA) 2014
  • MEXT postgraduate scholarship for master and doctoral degree 2006-2011
  • Student bursary from Phytochemical Society of Europe for international conference 2010
  • Hokkaido University Graduate School of Agriculture travel grant for international conference 2010
  • Top 100 Indonesia Featured Innovation from Indonesian National Research Agenda for Food Security 2008
  • Clark Association travel grant for international conference 2007
  • MEXT Scholarship for Hokkaido University Short Term Exchange Program 2004-2005
  • Best presenter and runner-up of the 2nd National Student Paper Competition Bogor Agricultural University 2004

Della Rahmawati, S.Si, M.Si

Bachelor’s Degree: Bachelor of Science from Indonesia University of Education

Master’s Degree: Master of Food Science from Bogor Agricultural University (IPB)

Doctoral Degree: Ph.D. of Biotechnology, Graduate School of Engineering Osaka University, Japan (ongoing, expected graduation July 2022)

Working Experience: Auditor at ITB Halal Center (2015-2016)

Field of Expertise: Food Science

Numbers of Publications: https://www.scopus.com/authid/detail.uri?authorId=57200038781

Distinctive Achievements:

  • Beasiswa Unggulan Calon Dosen (2012-2013)
  • JASSO Scholarship (Japan Embassy) 2013-2014
  • MEXT Scholarship (Japan Embassy) 2019-2022

Dr Ir. Abdullah Muzi Marpaung, MP

Bachelor’s Degree: Bachelor of Agricultural Product Processing, Food Technology at Gadjah Mada University – Yogyakarta

Master’s Degree: Magister of food technology at IPB University

Doctoral Degree: Doctoral of Food Science at IPB University

Field of Expertise:

  • Food Chemistry
  • Food Processing

Numbers of Publications: https://www.researchgate.net/profile/Abdullah_Marpaung
Distinctive Achievement: Founder Rumah Sains Ilma

Dr. rer. nat. Filiana Santoso

Master’s Degree: Master at Technical University Berlin

Doctoral Degree: PhD at Technical University Berlin

Working Experience:

  • FIZ Chemie AG (editor for chemistry journal) – part-timer
  • Helmholtz Research Center (formerly GKSS Research Center) as Researcher
  • Swiss German University (rector)

Field of Expertise: Organic Chemistry, Polymer Chemistry, Instrumental Analysis

Numbers of Publications: https://www.scopus.com/authid/detail.uri?authorId=56617285600

Tabligh Permana, S.Si, M.Si

Bachelor’s Degree: Bachelor of Science at Nusa Bangsa University

Master’s Degree: Master of Agro-industrial Technology at Agricultural University (IPB), Bogor-Indonesia

Field of Expertise:

  • Analytical Chemistry
  • Instrumental Analysis
  • Agro-industrial Process Control
  • Food Product Development
  • Agro-industrial and System Engineering
  • Food Processing and Technology

Numbers of Publications: https://www.researchgate.net/profile/Tabligh_Permana

Distinctive Achievement:

  • PPBT grant 2017 (Pengusaha Pemula Berbasis Teknologi) for Enzyme Drink Product,
  • CPPBT grant 2019 (Calon Pengusaha Pemula Berbasis Teknologi) for Smart Wearable ECG Product,
  • Founder of Science Rangers Indonesia

Elisabeth Kartika Prabawati, STP., MFoodSt.

Bachelor’s Degree: Bachelor of Agricultural Technology, Food Science and Technology at Agricultural University (IPB), Bogor-Indonesia

Master’s Degree: Master of Food Studies, Food Science and Technology from The University of Queensland, Australia.

Doctoral Degree: Ph.D. School of Agriculture and Food Sciences, University of Queensland, Australia (ongoing, expected graduation July 2020)

Working Experience:  Food Technology Department, SGU 2010-now

Field of Expertise:

  • Food Microbiology
  • Food Safety
  • Food Biocontrol

Numbers of Publications: https://scholar.google.com/citations?hl=en&user=YbdqKTAAAAAJ

Mutiara Pratiwi, S.TP, M.Si

Bachelor’s Degree: Bachelor of Agricultural Technology, Food Science and Technology at Agricultural University (IPB), Bogor-Indonesia

Master’s Degree: Master of Science in Food Science at Agricultural University (IPB), Bogor-Indonesia

Working Experience: Food Technology lecturer at Swiss German University

Field of Expertise: Food Science, Food Technology

Numbers of Publications: 4

Distinctive Achievement:

  • Best oral presenter “3rd International Conference on Food, Agriculture, and Natural Resources (FANRes 2017)
  • Receiving Central Research Fund from Academic Research and Community Service (ARCS), Swiss German University
  • Workshop winner on 21st Tri-U International Joint Seminar and Symposium “What can we do for Asia Sustainability?”
  • Best speaker on English Debate Competition “How to Survive in Extreme Climate Change”
  • 1st Winner on English Debate Competition “How to Survive in Extreme Climate Change”
  • 1st Winner on “Chemistry Challenge” Pesta Sains Nasional

Febbyandi Isnanda Pandiangan, S.Gz., M.Sc.

Bachelor’s Degree: Bachelor of Science in Nutrition at Brawijaya University, Malang-Indonesia

Master’s Degree: Master of Science in Advanced Food Safety, Queen’s University of Belfast, United Kingdom.

Working Experience:

  • Coordinator at Parewa Inflight Catering Service
  • Junior researcher Most Significance Study (MSC) qualitative study in Gain Indonesia.

Field of Expertise: Nutrition, Food Safety

Numbers of Publications: https://scholar.google.com/citations?hl=en&user=KhobsZYAAAAJ

Distinctive Achievement:

  • LPDP Postgraduate Scholarship
  • Distinction (the highest qualification) in a dissertation and overall modules